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A ready-to-give trio from a small Mississippi pickle kitchen: one jar of Cajun pickled shrimp, one of Crazy Craw pickles, and one of Crazy Cajun quail eggs. Open all three on the same table and you have a full Southern snack spread.
What's inside
Cajun Pickled Shrimp, 12 oz jar – 30–35 plump shrimp in a tangy, seafood-seasoned brine.
Crazy Craw Pickles, 12 oz – candied pickles with crawfish seasoning and jalapeño.
Crazy Cajun Quail Eggs, 16 oz – quail eggs brined with Cajun seasoning and jalapeños.
All three carry a little heat without going overboard: a kick, not a scorch. If you like salt, seafood seasoning, and pickled things, this set was built for you.
How to use them
Shrimp on crackers with cream cheese, over a salad, or as a Bloody Mary garnish. Craw pickles on hot dogs, burgers, or a po-boy. Quail eggs straight from the jar or sliced over greens. Keep the brine – it works as a marinade, and a splash perks up a cocktail.
Made in Mississippi with local ingredients by a mom-and-pop shop.
Storage: Refrigerate after opening.
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