Crazy Cajun Pickled Quail Eggs – Cajun Seasoning & Jalapeño Brine

Quail eggs, brined with Cajun seasoning and jalapeños until they pick up a gentle kick and a whole lot of flavor. Small enough to pop in one bite, rich enough to feel like a treat.

Eat them straight from the jar as a snack, halve them over a salad, or set them out with crackers for company. The brine pulls double duty – use it as a marinade for other food, or a splash in a cocktail.

A show-stopper on a snack table and an easy protein to keep in the fridge.

16 oz jar. Made by a mom-and-pop shop off the Mississippi Gulf Coast.

Storage: Refrigerate after opening.