Crazy Cajun Pickled Fat Eggs – 32 oz Jar, 12 Chicken Eggs & Jalapeños

Twelve whole chicken eggs in a 32 oz jar, brined with jalapeños and Cajun seasoning until they are firm, savory, and lightly spiced.

Why people keep a jar in the fridge

Twelve eggs per jar – enough to share, easy to grab one at a time.
Jalapeños and Cajun seasoning for a warm, Southern flavor.
The longer it sits, the spicier it gets – the brine keeps working.
The brine itself is good: pour a little over rice, greens, or a cocktail.

Halve them over a salad, slice them for deviled eggs, or eat them cold straight from the jar for a quick protein snack.

Made by Da Bay Pickle Factory, a mom-and-pop shop off the Mississippi Gulf Coast.

Storage: Refrigerate after opening.