Crazy Craw Pickles – Cajun Crawfish-Seasoned Pickles with Jalapeño

Pickles with a Louisiana accent: candied pickles soaked in crawfish seasoning with a little jalapeño for a small, bright kick. Sweet at the front, savory and warm at the back.

Made for more than snacking. Stack them on burgers and hot dogs, tuck them into a po-boy, or set them out with cream cheese and crackers. They hold their own on a salad, too.

12 oz jar, made in Mississippi by a small mom-and-pop business.

Storage: Refrigerate after opening.