Cajun Pickled Shrimp – 12 oz Jar (30–35 Shrimp)

A smaller jar of the same Gulf Coast favorite: 12 oz of plump pickled shrimp, 30–35 to a jar, brined with Cajun spice, vinegar, lemon, and onion.

Tangy, zesty, and ready the moment you open it. Serve on a salad, spread cream cheese on club crackers and top with shrimp, or use a few as a Bloody Mary garnish. Good with a cold beer, too.

A handy size for trying it once – though most people come back for the bigger jar.

Ingredients: shrimp, Cajun spices, vinegar, lemon, onion.

Storage: Refrigerate after opening.